The list is out for Richmond Restaurant Week 2018.
Aline Reitzer, co-owner of Acacia mid-town, launched the first Richmond Restaurant Week in 2001.
The week-long event, with happens in the spring and fall, features dozens of local restaurants which offer a three-course prix fixe menu for the week and donate a portion of every meal to FeedMore, the umbrella organization that includes the Central Virginia Food Bank, Meals on Wheels and the Community Kitchen.
The event generates more than $140,000 for FeedMore every year – that translates to more than 495,000 healthy meals for children, adults and seniors in need.
Spring Richmond Restaurant Week is April 23-28
Fall Richmond Restaurant Week is Oct. 22-28.
Richmond Restaurant Week 2018 participants:
MENU Acacia Mid-Town – (804) 562-0138
MENU Amuse Restaurant – (804) 340-1580
MENU Bacchus – (804) 355-9919
MENU Belle (formerly Belle & James) – (804) 643-0366 – NEW THIS YEAR
MENU Brenner Pass – (804) 658-9868 – NEW THIS YEAR
MENU The Boathouse at Rocketts Landing – (804) 622-2628
MENU Casa Italiana Restaurant – (804) 303-2769 – NEW THIS YEAR
MENU Chez Foushee – (804) 648-3225
MENU The Daily – Carytown – (804) 342-8990 / MENU Short Pump – (804) 360-3800
MENU East Coast Provisions – (804) 353-3411
MENU The Hard Shell – (804) 644-5341 / MENU Bellgrade – (804) 464-1476
MENU Helen’s – (804) 358-4370
MENU Julep’s New Southern Cuisine - (804) 377-3968
MENU La Grotta – (804) 644-2466
MENU Laura Lee’s – (804) 233-9672
MENU Lehja – (804) 364-1111
MENU Little Saint – (804) 303-9772
MENU LuLu’s – (804) 343-9771
MENU Maple & Pine – (804) 340-6050 – NEW
MENU Max’s on Broad – (804) 225-0400
MENU Metzger – (804) 325-3147
MENU Millie’s Diner - (804) 643-5512
MENU Pearl Raw Bar – (804) 353-2424
MENU The Roosevelt – (804) 658-1935
MENU Rowland Fine Dining – (804) 257-9885
MENU Saison – (804) 269-3689
MENU Sam Miller’s – (804) 644-5465
MENU Savory Grain – (804) 592-4000 – NEW THIS YEAR
MENU Southbound – (804) 918-5431
MENU SUPPER – (804) 353-0111
MENU Tarrant’s Café – (804) 225-0035
MENU Tarrant’s West – (804) 205-9000
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Original Article: http://www.richmond.com/food-drink/spring-richmond-restaurant-week-is-here-here-are-the-menus/article_4e142b48-3691-11e8-80bc-c3d15136bcf4.html