Spring Restaurant Week is upon us! More info on participating restaurants & menus here…

The list is out for Richmond Restaurant Week 2018.

Aline Reitzer, co-owner of Acacia mid-town, launched the first Richmond Restaurant Week in 2001.

The week-long event, with happens in the spring and fall, features dozens of local restaurants which offer a three-course prix fixe menu for the week and donate a portion of every meal to FeedMore, the umbrella organization that includes the Central Virginia Food Bank, Meals on Wheels and the Community Kitchen.

The event generates more than $140,000 for FeedMore every year – that translates to more than 495,000 healthy meals for children, adults and seniors in need.

Spring Richmond Restaurant Week is April 23-28

Fall Richmond Restaurant Week is Oct. 22-28.

Richmond Restaurant Week 2018 participants:

MENU Acacia Mid-Town – (804) 562-0138

MENU Amuse Restaurant – (804) 340-1580

MENU Bacchus – (804) 355-9919

MENU Belle (formerly Belle & James) – (804) 643-0366 – NEW THIS YEAR

MENU Brenner Pass – (804) 658-9868 – NEW THIS YEAR

MENU The Boathouse at Rocketts Landing – (804) 622-2628

MENU Casa Italiana Restaurant – (804) 303-2769 – NEW THIS YEAR

MENU Chez Foushee – (804) 648-3225

MENU The Daily – Carytown – (804) 342-8990 / MENU Short Pump – (804) 360-3800

MENU East Coast Provisions – (804) 353-3411

MENU The Hard Shell – (804) 644-5341 / MENU Bellgrade – (804) 464-1476

MENU Helen’s – (804) 358-4370

MENU Julep’s New Southern Cuisine　- (804) 377-3968

MENU La Grotta – (804) 644-2466

MENU Laura Lee’s – (804) 233-9672

MENU Lehja – (804) 364-1111

MENU Little Saint – (804) 303-9772

MENU LuLu’s – (804) 343-9771

MENU Maple & Pine – (804) 340-6050 – NEW

MENU Max’s on Broad – (804) 225-0400

MENU Metzger – (804) 325-3147

MENU Millie’s Diner　- (804) 643-5512

MENU Pearl Raw Bar – (804) 353-2424

MENU The Roosevelt – (804) 658-1935

MENU Rowland Fine Dining – (804) 257-9885

MENU Saison – (804) 269-3689

MENU Sam Miller’s – (804) 644-5465

MENU Savory Grain – (804) 592-4000 – NEW THIS YEAR

MENU Southbound – (804) 918-5431

MENU SUPPER – (804) 353-0111

MENU Tarrant’s Café – (804) 225-0035

MENU Tarrant’s West – (804) 205-9000

Search all RVA homes here: https://www.thervagroup.com/results-map/

Original Article: http://www.richmond.com/food-drink/spring-richmond-restaurant-week-is-here-here-are-the-menus/article_4e142b48-3691-11e8-80bc-c3d15136bcf4.html