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    Spring Restaurant Week is upon us! More info on participating restaurants & menus here…

    The list is out for Richmond Restaurant Week 2018.

    Aline Reitzer, co-owner of Acacia mid-town, launched the first Richmond Restaurant Week in 2001.

    The week-long event, with happens in the spring and fall, features dozens of local restaurants which offer a three-course prix fixe menu for the week and donate a portion of every meal to FeedMore, the umbrella organization that includes the Central Virginia Food Bank, Meals on Wheels and the Community Kitchen.

     This year, the three-course prix fixe menus during the spring and fall Richmond Restaurant Weeks will cost you $29.18 per person, with $4.18 of every meal purchased going to FeedMore.

    The event generates more than $140,000 for FeedMore every year – that translates to more than 495,000 healthy meals for children, adults and seniors in need.

    Spring Richmond Restaurant Week is April 23-28

    Fall Richmond Restaurant Week is Oct. 22-28.

     

    Richmond Restaurant Week 2018 participants:

    MENU Acacia Mid-Town – (804) 562-0138

    MENU Amuse Restaurant – (804) 340-1580

    MENU Bacchus – (804) 355-9919

    MENU Belle (formerly Belle & James) – (804) 643-0366 – NEW THIS YEAR

    MENU Brenner Pass  (804) 658-9868 – NEW THIS YEAR

    MENU The Boathouse at Rocketts Landing – (804) 622-2628

    MENU Casa Italiana Restaurant – (804) 303-2769 – NEW THIS YEAR

    MENU Chez Foushee – (804) 648-3225

    MENU The Daily – Carytown – (804) 342-8990 / MENU Short Pump – (804) 360-3800

    MENU East Coast Provisions – (804) 353-3411

    MENU The Hard Shell – (804) 644-5341 / MENU Bellgrade – (804) 464-1476

    MENU Helen’s – (804) 358-4370

    MENU Julep’s New Southern Cuisine - (804) 377-3968

    MENU La Grotta – (804) 644-2466

    MENU Laura Lee’s – (804) 233-9672

    MENU Lehja – (804) 364-1111

    MENU Little Saint – (804) 303-9772

    MENU LuLu’s – (804) 343-9771

    MENU Maple & Pine – (804) 340-6050 – NEW

    MENU Max’s on Broad – (804) 225-0400

    MENU Metzger – (804) 325-3147

    MENU Millie’s Diner - (804) 643-5512

    MENU Pearl Raw Bar – (804) 353-2424

    MENU The Roosevelt – (804) 658-1935

    MENU Rowland Fine Dining – (804) 257-9885

    MENU Saison – (804) 269-3689

    MENU Sam Miller’s – (804) 644-5465

    MENU Savory Grain – (804) 592-4000 – NEW THIS YEAR

    MENU Southbound – (804) 918-5431

    MENU SUPPER – (804) 353-0111

    MENU Tarrant’s Café – (804) 225-0035

    MENU Tarrant’s West – (804) 205-9000

     

    Search all RVA homes here: https://www.thervagroup.com/results-map/

     

    Original Article: http://www.richmond.com/food-drink/spring-richmond-restaurant-week-is-here-here-are-the-menus/article_4e142b48-3691-11e8-80bc-c3d15136bcf4.html

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